1. FOOD PRODUCTION
The food production department at CCHMCT incorporates state of art laboratories for experiential learning. The college has three state-of-the-art Kitchens namely the Basic Training Kitchen (BTK), the Advanced Training Kitchen (ATK) and the Quantity Food Kitchen (QFK) which are fully equipped with the latest appliances, cooking range, refrigeration, and all the other modern gadgets and equipments.
BASIC TRAINING KITCHEN (BTK)
The Basic Training Kitchen lays the groundwork for young, aspiring students of hospitality to become chefs. It serves as a training kitchen for first-year students, assisting them in comprehending the fundamentals of food production.
ADVANCED TRAINING KITCHEN (ATK)
A well-built infrastructure that has been planned and equipped to meet the requirements of the global hospitality sector. The menu offers a variety of cuisines, including Spanish, Italian, German, Scottish, Chinese, French, and Mediterranean.
QUANTITY FOOD KITCHEN (QFK)
Quantity food production encompasses the preparation of large quantity of food items ranging from appetizers to curries, roasts, snacks, salads and sweets according to the nutritional value.
BAKERY & CONFECTIONARY
The students gain knowledge about various techniques vital in preparation of these items and the ideal temperature and time required to cook it. The first year Bakery is also well equipped with modern equipment such as deck ovens, planetary mixers etc.
2. FRONT OFFICE
The front office lab is beautifully designed in the form of a hotel lobby to give practical exposure of working in the front office department of a five star hotel. The lab is also equipped with IDS software which is used in top category hotels.
The House keeping lab at Chandigarh College of Hotel Management and Catering Technology comprises of a mock room where the students are taken through the housekeeping procedures such as: Making of room, bed, cleaning and turndown service etc.
LAUNDRY & LINEN ROOM
The institute also has a laundry lab for training in use of complex laundry equipments like calendaring machines, steam press, water extractor etc. Training on room decoration, linen management, laundry, and use of chemicals, abrasives, flower arrangement, towel origami, sewing and other related jobs are provided to the students.
DELUXE SUITE ROOM
The Deluxe Suite with its excellent and plush decor is the Hallmark of our quality infrastructure. Designed exactly as the Deluxe Suite of a five-star hotel, it is used by the students to learn essential skills in housekeeping and accommodation operations
4. FOOD AND BEVERAGE SERVICE
Food and Beverage department of our college shoulders the responsibility of teaching and training the students in the art and technique of serving and selling food and beverage. In CCHMCT – we have two operational restaurants and Bar.
This formal fine dining restaurant can sit approximately 80 pax for a meal. The advanced training kitchen provides for the menu to be served here. There is also a mock bar setup in this restaurant which is used to train students in cocktail making and service.
This formal fine dining restaurant can also sit approximately 60 pax for a meal. The Basic training kitchen (BTK) provides for the menu to be served here.
CCHMCT has a fully equipped Training bar named “Cocktail Bar” for training the students to make them learn the nuances of operating the bar and making them Hospitality ready individuals. The Bar is equipped with latest equipment and an experienced bartender cum trainer to train the students.
The well-equipped library with a special Reference Section has a collection of the best books on hospitality and tourism. Apart from the regular collection, we have some e-books and online study material that act as a pivotal resource for the teachers as well as the students in enriching their knowledge.
The students have a dedicated conference hall of international standards at their disposal for comprehensive training in Personality Development and Group Discussions. The hall is fully air-conditioned and is equipped with the latest public address system and LCD projector screen to facilitate guest lectures, discussions, presentations, and seminars, etc.