The food production department at CCHMCT incorporates state of art laboratories for experiential learning. The college has three state-of-the-art Kitchens namely the Basic Training Kitchen (BTK), the Advanced Training Kitchen (ATK) and the Quantity Food Kitchen (QFK) which are fully equipped with the latest appliances, cooking range, refrigeration, and all the other modern gadgets and equipments.


The Basic Training Kitchen lays the groundwork for young, aspiring students of hospitality to become chefs. It serves as a training kitchen for first-year students, assisting them in comprehending the fundamentals of food production.


A well-built infrastructure that has been planned and equipped to meet the requirements of the global hospitality sector. The menu offers a variety of cuisines, including Spanish, Italian, German, Scottish, Chinese, French, and Mediterranean.


Quantity food production encompasses the preparation of large quantity of food items ranging from appetizers to curries, roasts, snacks, salads and sweets according to the nutritional value.


The students gain knowledge about various techniques vital in preparation of these items and the ideal temperature and time required to cook it. The first year Bakery is also well equipped with modern equipment such as deck ovens, planetary mixers etc.


The front office lab is beautifully designed in the form of a hotel lobby to give practical exposure of working in the front office department of a five star hotel. The lab is also equipped with IDS software which is used in top category hotels.


The House keeping lab at Chandigarh College of Hotel Management and Catering Technology comprises of a mock room where the students are taken through the housekeeping procedures such as: Making of room, bed, cleaning and turndown service etc.


The institute also has a laundry lab for training in use of complex laundry equipments like calendaring machines, steam press, water extractor etc. Training on room decoration, linen management, laundry, and use of chemicals, abrasives, flower arrangement, towel origami, sewing and other related jobs are provided to the students.


The Deluxe Suite with its excellent and plush decor is the Hallmark of our quality infrastructure. Designed exactly as the Deluxe Suite of a five-star hotel, it is used by the students to learn essential skills in housekeeping and accommodation operations


Food and Beverage department of our college shoulders the responsibility of teaching and training the students in the art and technique of serving and selling food and beverage. In CCHMCT – we have two operational restaurants and Bar.


This formal fine dining restaurant can sit approximately 80 pax for a meal. The advanced training kitchen provides for the menu to be served here. There is also a mock bar setup in this restaurant which is used to train students in cocktail making and service.


This formal fine dining restaurant can also sit approximately 60 pax for a meal. The Basic training kitchen (BTK) provides for the menu to be served here.


CCHMCT has a fully equipped Training bar named “Cocktail Bar” for training the students to make them learn the nuances of operating the bar and making them Hospitality ready individuals. The Bar is equipped with latest equipment and an experienced bartender cum trainer to train the students.


The well-equipped library with a special Reference Section has a collection of the best books on hospitality and tourism. Apart from the regular collection, we have some e-books and online study material that act as a pivotal resource for the teachers as well as the students in enriching their knowledge.


The students have a dedicated conference hall of international standards at their disposal for comprehensive training in Personality Development and Group Discussions. The hall is fully air-conditioned and is equipped with the latest public address system and LCD projector screen to facilitate guest lectures, discussions, presentations, and seminars, etc.

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Awards & Rankings

CCHMCT has come a long way since its inception. The college has accomplished a lot along the journey. In the world of Hospitality education, CCHMCT has become a renowned institute. It has won an array of awards, titles, and accolades.

India’s Outstanding Hotel Management Institute by APAC Education Leadership Awards

India Today MDRA Rankings

• 7th for the Best Value for Money college

• 50th in the list of Best Hotel Management College Pan India

The Open Magazine

• Ranked 2nd in Punjab

• 8th in North Zone

Outlook I-CARE Rankings

• 3rd among Private Institute in Punjab

• 12th among all Private Institutes in North

• 30th among all Private Institutes in Pan India

The Week Hansa Research Best College

• 10th in North Zone

• 21st among Private Hospitality Institute

• 31st Pan India

Most promising Hotel Management Institute in India – World Education summit awards.

GHRDC Top Private Hotel Management Institutes of India Survey

• Ranked 2nd in the state among private institutes

• Ranked 3rd in the northern region among the top hotel management institutes - Private

Deepa Gurjar

Satguru travels

Chandigarh College of Hotel Management & Catering Technology, Landran, Mohali has always believed in helping and guiding its students and it was no different during the placement season. Regular classes held at our college to help us with our aptitude and technical skills were of great help. The college guided and encouraged us at each step.

Saksham Nagpal

Encalm Hospitality

CCHMCT proved to be a pool of opportunities for me. CCHMCT not only provided us with various platforms to showcase our abilities but also helped us to learn all the skills required to be successful in life. I wholeheartedly thank the Training & Placement Cell for the constant support and guidance. It is because of the joint efforts that I got placed in such an amazing company.

Trishaljeet Kaur

Encalm Hospitality

I would like to appreciate the placement cell at CGC for the efforts they made for providing a fair and ample amount of chances to us students. The faculty members worked so hard on our overall development and conducted boot-camps and extra classes for us to enhance our technical and interpersonal skills. I loved every moment that I spent here.

Anmol Kalsi

Le Manoir De La Jahotière, Abbaretz, France

I completed my Diploma in Bakery & Confectionery from Chandigarh College of Hotel Management, Landran, Mohali, and now, I am working with Le Manoir De La Jahotière, Abbaretz, France with a package of 650 Euros per month. This college is an amazing place that grooms the candidates and helps them in becoming the best versions of them. I would always be thankful to CCHMCT.

Kirandeep Kaur

Hotel Du Morvan Luzy, France

My one year at CCHMCT, Landran, Mohali has been excellent. It is a memory to cherish for a lifetime. The years spent here have been full of learning opportunities. The international exposure offered by the college makes you a better man to face the challenges of the corporate world and perhaps it is the reason behind my fellow mates getting jobs in such reputed companies. I really appreciate the efforts that the college put in.

Vijay Kumar Pundir

Hotel La Licorne, Lyons la Floret, France

My life at CCHMCT made me stronger and I am thankful to all the teachers who supported us and corrected us throughout the course of the diploma. I loved the infrastructure of CCHMCT and its campus life. The events that I took part helped me to boost my confidence level. I would like to specially thank the placement cell for guiding me and providing me a good platformfor my career.

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