SUMMER COURSE “BAKERY”

The summer course "Bakery” was organized by Chandigarh College of Hospitality, was an unforgettable experience for all participants. Throughout the program, aspiring bakers delved into the art of creating mouthwatering pastries, bread, and desserts. Under the expert guidance of seasoned pastry chefs, they learned essential techniques, such as dough kneading, pastry folding, and precise baking temperatures. This interactive course fostered creativity, allowing students to experiment with their own unique twists on traditional recipes. With hands-on practice and valuable insights from industry professionals, the Bakery summer course offered a transformative learning experience for passionate baking enthusiasts.